Friday, October 05, 2018

Quilting, Cooking and Wandering ...

Tonight I had settled in for a night of hand quilting, when it occurred to me that it wouldn't be a bad thing to quickly grab the laptop and do a little sharing. I've been a busy bee, and have tried to record a few of my activities in pictures.

First up I thought I'd share my view in the quilting hoop:

If I can manage it, I'd like to at least finish up this area tonight so I can move the hoop again. I've been thinking about how I might like to quilt the grassy hill, and that will probably be what I'll tackle next. Try not to envy my mad drawing skills ... that poor sweet applique lady's face is really not all it could be, and let me tell you that the man is no better! Oh well, I think it's clear that I should stick to stitching :-)

And this strangely narrow photo shows how I was working in the border last week. For the moment I've outline quilted the applique shapes and worked some clamshells in the background. And now I'm wondering if I might go back and fill the clamshells with 1/4" shadowing to fill the shape completely. It could look quite nice. I have plenty of time to make these decisions, but I'm seriously leaning toward it ...

And in news other than quilting, on Friday last week I made these cupcakes for my lovely friend Kathy who was celebrating her 50th birthday. I do love making cupcakes, and never say no to a reason to bake them.

Her party was on Saturday night, and then on the following day for fun and to keep our hearts ticking we headed into the city for a walk in the Botanical Gardens. I took a great many pictures, but chose a few to share with you:

Springtime is a beautiful time to spend wandering the gardens, and I'm always inspired to come home and tinker in our own garden. It's a shame I don't have much of a green thumb, I usually leave the yard work to the hubby.

And last of all, I wanted to share something I've been working at for a little while. This year I made myself a promise that I was going to learn to bake French macarons. They can be quite tricky but I resolved that with practice I should be able to figure it out.

Well, let me tell you, I made many many mistakes, and to coin a phrase of the wonderful recipe that I'll share with you ... I baked a lot of 'macawrongs'. However, I stumbled across this recipe at Not So Humble Pie, and it has rocked my macaron world!

These are some of my offerings right out of the oven, before being filled and sandwiched:

The small picture with two trays was an early one and I was still perfecting my piping - the flourish to finish off was hard to master, so those ones are a little lumpy. I used a little brown food colouring in those ones. The other two pictures are au naturel - no food colouring at all. Other times I've made them pink, and purple as well. Sometimes I didn't even bother to fill the macarons while I was still practicing, as Camo was more than happy to eat them just as they were.

I'm so happy with my progress, and can't wait to bake some more. Though I've taken a little break from them over the past few weeks as it's not great for the waistline having these treats in the house! Do check out the link above though if you're interested in baking macarons, the recipe is just perfect and has all the wisdom in the world for helping you troubleshoot.

Well, that's it from me for now - I'm going to get back to hand quilting and see if I can get this hoop moved before bed time. Chatter soon! xox


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