tag:blogger.com,1999:blog-18687499.post1038054725421468826..comments2024-03-24T12:06:13.533+10:30Comments on Tazzie Quilts: Scarcely StitchingTazziehttp://www.blogger.com/profile/11872390174069150617noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18687499.post-4235847340417559622011-02-18T14:57:58.478+10:302011-02-18T14:57:58.478+10:30Tara I love you - well I think I do. I was scrolli...Tara I love you - well I think I do. I was scrolling like you do for the Farmer Wife Sampler of which I have made 3 blocks, and found your Dear Jane of which I have also made 3 blocks ( 10 months ago). Now I am all excited after seeing yours to get back and do some more.<br />Thanks for the great eye candy VBG!<br />Cheers<br />SueSuehttps://www.blogger.com/profile/06655148270853160541noreply@blogger.comtag:blogger.com,1999:blog-18687499.post-28394885400482815932010-02-20T14:15:59.090+10:302010-02-20T14:15:59.090+10:30I use Martha's pie crust recipe where you chop...I use Martha's pie crust recipe where you chop the butter up and freeze it, then throw it in the food processor. Works really slick. I also use a muslin pastry cloth and a cover on my rolling pin. You can just pick up the edge of the cloth and "roll" the pie crust about half way, fold the fabric back and put the pie plate next to the half rolled up dough, lift it carefully in and roll it back out.Lorihttps://www.blogger.com/profile/02930975280752577392noreply@blogger.comtag:blogger.com,1999:blog-18687499.post-33060985476916346342010-02-20T02:34:32.566+10:302010-02-20T02:34:32.566+10:30Your block is so well made. I like the applique m...Your block is so well made. I like the applique melons. They seem just right to me.<br /><br />Watch out for that baking though. It gets to be addictive. I am baking more now than ever in my life before.<br /><br />Judy L at Patchwork Times has a great sweet and sour meatloaf recipeSusanhttps://www.blogger.com/profile/00549642561593058684noreply@blogger.comtag:blogger.com,1999:blog-18687499.post-8477967463437268212010-02-19T22:49:17.751+10:302010-02-19T22:49:17.751+10:30Your pie looks quite tasty!!! I whish I had the sa...Your pie looks quite tasty!!! I whish I had the same enthousiasm as you..... but I'm not such a talented cook...!<br />Love your fabrics! That's more my "piece a cake"...... ;))!ria vogelzanghttps://www.blogger.com/profile/06995000697033471422noreply@blogger.com